HAPPENINGS & EVENTS

BURGERS | BOWL| JARS
DINNER MARCH 27TH , 2019
Chef Table Dinner celebrating the launch of Chef Eric's new cookbook!

BURGER BITES
TANDORI CHICKEN BURGER | DUCK BURGER | SHRIMP BURGER
Butera Chardonnay

HERB GNOCCHI
WITH PORK RAGOUT
Castell D'Abola Chianti Classico

WHEAT BERRY SALAD
WITH GRILLED DUCK
Rocca di Montemassi Le Focaie Sangiovese

FONTINA RISOTTO
WITH THYME & ROASTED CHICKEN
Masseria Altemura Primitvio

HONEY & PORT POACHED PEARS
WITH WHITE CHOCOLATE MOUSSE, WHITE CAKE
Zonin Prosecco

SEATING IS LIMITED, PLEASE CALL FOR RESERVATIONS

$100 includes a signed copy of Chef Eric’s New Cookbook