We feature a variety of Market Fresh Seafood and Land Fare, Fresh Raw Bar and a World Class Culinary Team
Be sure to try our soon to be famous….Maryland Lump Crab cakes, Crabby Chips, Seafood Pizza & Key West Key Lime Pie made on premise
Along with developing entrees for the Barn Restaurants the chefs have been busy catering weddings, festivals and state fairs! They have also been busy formulating recipes for Mr. Crabby's. Each chef brings his own distinct knowledge and experience to the team. You can look forward to market fresh entrees, clam chowder and we all can't wait for you to try our ultimate crab cake!
Chef Steve Rolandis a graduate of Johnson & Wales University with a Culinary Degree. He is a member of the American Culinary Federation and competed and won in the Delaware Valley Chef's competition. After his graduation, he mastered the art of fine dining while working at multiple 5 star restaurants in NJ & Philadelphia. Chef Steve took this skill and worked in numerous country clubs over the years. He came to the Barn family in 2009 and has implemented his skills here with new recipes and menu design.