Specials Menu

Appetizer

• Butternut Squash Soup
  Homemade butternut squash soup with cinnamon sugar croutons - $11

• Shrimp Skewers
  2 skewers of 4 blackened tiger shrimp, topped with a light garlic butter, over mango pico de gallo - $18

Entrees

• Bacon-Wrapped Scallops
  U-10 scallops wrapped in bacon with poblano peppers, sweet potato hash, and lemon beurre blanc - $44

• Fresh Catch
  Swordfish, pesto couscous, sautéed garlic broccoli - $34

• Dry-Aged Tomahawk Steak
  29oz dry-aged Tomahawk steak, sautéed onions, sautéed mushrooms, roasted potatoes, chef’s vegetables, demi-glace - $110

• Wagyu Burger
  Wagyu beef burger, truffle aioli, bacon, cheddar, arugula, tomato, with truffle French fries - $26

• Autumn Harvest Salad
  Arugula, romaine, Granny Smith apples, candied walnuts, craisins, feta cheese, lemon juice, cherry tomatoes, red onions, cucumbers, fried chicken cutlet, with apple cider vinaigrette - $24

• Double Smash Burger
  2-4oz buttered triple blend patties with American cheese, French fries - $16

Oysters

• Blue Point – CT
  Plump and balanced, with a mix of briny and sweet - $2.50 each

• Blackberry – PEI
  Crisp and briny with a hint of sweetness - $3.50 each

• Crystal Cove – N
  Clean and briny with a smooth, salty finish - $3.50 each

• Laughing Gull – N
  Mildly briny with a sweet, crisp finish - $3.50 each

• Pink Moon – PEI
  Delicate and sweet with a salty finish - $3.50 each