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Dinner Menu

APPETIZERS

  • Mussels Marinara – Regular or Fra Diavolo – $15

  • Mexican Street Corn Dip – Pita Chips – $13

  • Pirates Duo Dip – Sun-Dried Pepper Hummus & Home-Made Guacamole with Nacho Chips, Pita Chips, Celery Sticks – $14

  • Crab Martini – Tossed in a Mango Vinaigrette – $20

  • Figgy Buratta Cream – Creamy Stracciatella whipped with Fig Jam & Crostini – $14

  • Steamers – 1 dozen in a Garlic Butter Broth – $14

  • 4 Gulf Shrimp Cocktail – $19

  • Fried Calamari – With Cherry Peppers & Marinara (Mild or Fra Diavolo) – $16

  • Clams Casino – Half Dozen – $14

  • East Point Oysters – Cocktail Sauce & Mignonette – $2/pc

  • Mozzarella Lunas – Marinara side – $12

  • Shrimp Taco – Shrimp, Pepper Jack Cheese, Pico De Gallo, Parsnip Slaw & Avocado – $16

  • Coconut Shrimp – Sweet Thai Chili & Pineapple Cream – $15

  • Crabcake App – Arugula, Red Onion, Grape Tomato, Apple Wedges, Mango Vinaigrette – $16

  • Crab & Tuna Stack – Ahi-Tuna, Crabmeat, Avocado, Poke Sauce, Wasabi Cream & Wonton Chips – $24

  • Crabby’s Crab Dip – Pita Chips – $17

  • Crabby Wings (10) – Rubbed, Buffalo, BBQ, Garlic Parmesan, Thai Chili, Cilantro Lime – $16

SOUP & SALADS

  • Crabby House Salad – $10

  • New England Clam Chowder – $11

  • Avocado Citrus Salad – Romaine, Arugula, Avocado, Mandarin Oranges, Tomatoes & Pistachios, Lemon Herb Dressing – $16

  • Lobster Bisque – $18

  • Watermelon Gazpacho Soup – $9

  • Tuscan Chicken Vegetable – $8

  • Caesar Salad – $14

  • Cobb Salad – Mixed Greens, Tomatoes, Candied Bacon, Eggs, Bleu Cheese, Avocado, Scallions – $15

  • Spinach & Burrata Salad – Topped with Grilled Chicken & Strawberries Tossed in Raspberry Vinaigrette – $18

  • Mediterranean Chicken Salad – Grilled Chicken, Romaine, Spinach, Chickpeas, Kalamata Olives, Feta Cheese, Cucumbers, Tomatoes, Roasted Peppers, Croutons, Red Wine Vinaigrette – $18

  • Salmon Salad – Mixed Greens, Cucumbers, Tomatoes, Pine Nuts, Brie Cheese, Dried Cherries, Yogurt Dill Dressing – $21

HANDHELDS

Served with Fries & Cole Slaw

  • Italian Pulled Pork – Topped with Mozzarella on Brioche Bun – $14

  • Crispy Chicken Sandwich – Pickles, Lettuce, Tomato, Roasted Garlic Aioli, Brioche Bun – $14

  • Wagyu Burger – Lettuce & Tomato on Brioche Bun – $17

    • Toppings $2: Cheddar, American, Swiss, Mozzarella, Bacon, Sautéed Onions, Jalapeños, Mushrooms

  • Drunken Chicken Parm Sandwich – Vodka Sauce, Mozzarella on Baguette Roll – $16

  • Shrimp Po-Boy – Fried Shrimp, Lettuce, Tomato, Onions & Remoulade on Baguette Roll – $16

  • Crab Cake Sandwich – Crabby Mayo, Lettuce, Tomato, Brioche Bun – $18

  • Cheesesteak – Mushrooms, Peppers, Onions & Provolone Cheese on Baguette Roll – $16

  • Surf & Turf Burger – 8oz Wagyu Burger, Fried Shrimp with Hollandaise Sauce – $22

  • Connecticut Shrimp Roll – 2 Buttery Sautéed Shrimp Rolls with Old Bay Chips – $24

  • Lobster Roll (Cold/Hot) – Crabby’s Famous Lobster Salad with Old Bay Chips – $34 / $39

BASKETS

Served with Fries, Cole Slaw, Cocktail & Tartar Sauce

  • Shrimp Basket – $25

  • Clam Strip Basket – $26

  • Fried Flounder Basket – $26

  • Scallop Basket – $26

  • Fisherman’s Basket – Shrimp, Scallops, Flounder – $32

PIZZA

  • Shrimp Pesto – $20

  • White Spinach – $17

  • Arthur Ave – Sausage, Peppers, Onions, Ricotta & Basil Oil – $19

  • 14" Thinny Thin Pizza – $14

    • Toppings $3: Pepperoni, Sausage, Meatballs, Peppers, Onions, Jalapeño, Bacon, Broccoli, Mushrooms, Hot Cherry Peppers, Anchovies, Black Olives, Artichokes, Basil, Tomato, Bleu Cheese

    • Shrimp $4

    • Gluten-Free Cauliflower Crust $4

  • Calabrian Hot Honey – Pepperoni, Chicken, Calabrian Peppers – $18

  • Drunken Chicken – $18

  • Chicken & Broccoli – $17

  • White Clam – $20

ENTREES

  • Fish & Chips – Beer Battered Cod, Crabby Chips, Cole Slaw, Tartar, Malt Vinegar & Lemon – $21

  • Cavatelli & Broccoli with Chicken – In Garlic & Oil – $24

  • Chicken Parmesan – Over Linguine – $24

  • Chicken Randolph – Pan Seared Garlic Chicken with Baby Bello Mushrooms, Grape Tomatoes, Artichoke, Prosciutto, Spinach & Capers in Cream Sherry Sauce over Rice – $24

  • Shrimp Scampi – Garlic White Wine Sauce Over Linguine – $26

  • Rigatoni & Shrimp A la Vodka – With Spinach & Prosciutto – $28

  • Linguine & Clams – Red or Garlic White Wine Lemon Sauce, Parmesan & Basil – $28

  • Pistachio Crusted Tuna – Pan Seared Rare, Wasabi, Seaweed Salad & Rice – $28

  • Jumbo Lump Crab Cakes – Rice, Broccoli & Crabby’s Famous Sauce Drizzle – $36

  • Tuscan Salmon – Norwegian Salmon, Spinach, Grape Tomatoes, Sherry Parmesan Cream Sauce with Jasmine Rice – $29

  • Lobster Mac & Cheese – Lobster Meat, Cavatappi Pasta, Monterey Sauce & Herb Breadcrumbs – $30

  • Garlic Crabs – Fresh Blue Claw Crabs, Garlic Wine & Spices, Rice & Broccoli – $35

  • Low Country Boil – Shrimp, Clams, Mussels, Chorizo, Corn & Red Potatoes in Crabby’s Butter Sauce – $35

  • Skirt Steak & Shrimp Chimichurri – Onion Rings – $36

  • Sea Scallops – Day Boat Scallops, Lemon Beurre Blanc, Seafood Risotto – $38

  • Zuppa De Pesce – ½ Lobster, Shrimp, Scallops, Clams, Mussels & Calamari in Pomodoro Sauce Over Linguine (Hot or Mild) – $38

  • Crab Pot – 1 ¼ Snow Crab Legs, Clams, Mussels, Red Potatoes, Corn on Cobb, Crabby’s Butter Sauce – MP

  • NY Strip – CAB NY Strip, Herb Garlic Butter, Mashed Potatoes & Broccoli – $39

  • Whole Maine Lobster – 1 ½ Pound, Drawn Butter, Rice & Broccoli – MP

  • Filet Mignon – CAB Tenderloin, Mushroom Pinot Noir Demi, Mashed Potatoes & Broccoli – $42

  • Crab Crusted NY Strip Steak – NY Strip with Crabmeat Stuffing, Mashed & Broccoli – $48

SIDES

  • Roasted Garlic Mashed Potatoes – $6

  • Herb Jasmine Rice – $6

  • French Fries – $6

  • Onion Rings – $7

  • Cole Slaw – $5

  • Broccoli – $7

  • Corn on Cob – $6

  • Sautéed Spinach – $7

GET EXTRA CRABBY (Add-ons)

  • Chicken (Crispy or Grilled) – $8

  • Shrimp – $12

  • Lobster Tail – $24

  • Scallops – $17

  • Tuna – $13

  • Salmon – $15

  • Sliced Filet – $18

  • Snow Crab Cluster – MP

  • Crab Cake – $20

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